
So it is my birthday next week and you know what I want?
I want to make delicious, perfect cupcakes. I consider myself a pretty good cook but for some reason the art of cupcakery continues to allude me. Even a box mix turns out funky when I make cupcakes. Too spongey or too dry. They shouldn't be squishing underneath my grasp as I try and frost them, right? What I want are dense, moist cupcakes--preferably without shortening in the recipe (although if you twisted my arm hard enough...). Something more like pound cake. So should I just be using a pound cake recipe? I have also yet to make a frosting that tastes as good as one from the store which I'm sure some people may say is total sacriledge. Are those frosting recipes for real with 6 cups of powdered sugar? It is just so maddening because I was so close to getting the perfect cupcake recipe. I was attending a party, at kindergarten and one of the moms made cupcakes. They were so freaking delicious! So I asked her if it was from a mix or what and she told me it was an old family recipe and that it had vanilla yogurt in it. She assured me she'd share it with me but after 4 attempts to remind her (yes, 4), I clued into the fact that she didn't want to share it with me. So now it is all up to me. I am going to try out the best recipes I can find. I might be puking cupcakes by next week but how else is victory going to be sure? With all the cupcakes stores and t.v. shows around these days, you'd think a lowly home cook could find one trusted recipe, right?
If you have a great cupcake or frosting recipe THAT YOU ARE WILLING TO SHARE (unlike some people I know), please email it to me at my public email: jelmelt@yahoo.com. Let the birthday gluttony begin!
Love, Julie

















