My brother told me about these one day when we were doing video chat. He kept chomping on these and they were making the weirdest popping noise. I decided after being so enticed, that I'd try to make them. Here's what you'll need:1 12 oz. pkg. of fresh cranberries
1 c. sugar
1 c. water
1 more c. sugar
Make a simple syrup of the sugar and water melting the sugar on the stovetop. Cool to room temp and add to the washed cranberries. Store in the fridge over night. The next day, drain the berries, put in a bowl and then toss with the other cup more of sugar. If that doesn't seem to cover them enough, add some more sugar. Lay them out on a baking sheet and let dry for several hours. You'll know they're ready when they are all crusty. That's it. Some recipes have this using egg whites to coat the berries. I'm personally opposed to the raw egg white idea but I'm sure it works great too.
I was afraid of the notion of eating raw, fresh cranberries but I was wrong to feel that way. They are delicious--somewhat sour and sweet. They actually reminded me a lot of how pomegranates tastes but without all the work. Very refreshing and they even make you feel like you're eating something healthy.
Yum, this will be a new Christmas time tradition.

















